...Thelatter bird feeds also on caterpillars of the genus Phlegethontius, which includes, the tobacco and tomato worms... 
William T. Hornaday 「Our Vanishing Wild Life」
...was pale yellowish tan above with olive-green markings; theflanks were dark brown with pale blue spots, and the anterior and posteriorsurfaces of the thighs were uniform bright tomato red...
William E. Duellman 「Neotropical Hylid Frogs, Genus Smilisca」
...The axilla, groin, anterior andposterior surfaces of the thighs, ventral surfaces of the hind limbs,and webbing on the hands and feet were tomato red...
William E. Duellman 「Descriptions of New Hylid Frogs From Mexico and Central America」
...In the garden you might observe the sweet potato, the common one, the refreshing tomato, the huge water-melon, cantelopes, and musk melons, with many other delicious vegetables...
Mayne Reid 「The Hunters' Feast」
...Whether I use bay leaves, or cloves, or mushrooms, or tomato sauce, ortartar sauce in preparing my fish is more important...
Charles Bradford 「The Determined Angler and the Brook Trout」
...One half can of Armour's Veribest Chipped Beef, two tablespoons ofcornstarch, a little paprika, one and one half cups of milk, and threefourths cup of tomato catsup...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...BREAKFAST—Grapefruit, Star Ham Omelet, Tomato Catsup, HotCakes, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Veribest Tomato Soup, Boiled Potatoes with CreamSauce, Cold Baked Star Ham Sliced, Bread and Butter, HotGingerbread, Jelly, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Veribest Tomato Soup, Veribest Creamed Chicken,Baked Potatoes, Cabbage Salad, Carrots and Peas, Peaches andCream, Cake, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Veribest Pork and Beans, Brown Bread and ButterSandwiches, Tomato Salad, Simon Pure Doughnuts, Armour'sGrape Juice...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Veribest Tomato Soup with Croutons, Veribest RoastBeef with Browned Sweet Potatoes, Green Corn on Cob, BeetSalad, Mashed Potatoes, Simon Pure Concord Grape Pie,Coffee, Cheese Wafers...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...SUPPER—Slice Boiled Star Ham, Tomato Salad, Biscuit,Cheese, Cake, Tea...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Veribest Tomato Soup, Saltines, Veal Pocket (Extractof Beef), Mashed Potatoes, Brown Gravy, Green Corn Pudding,Red Cabbage Salad, Salt Rising Bread, Blackberry Pudding,Pumpkin Pie, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Beef Bouillon (Armour's Bouillon Cubes), SlicedTongue with Tomato Sauce, Cream of Tartar Biscuits, SlicedPeaches, Honey Gingerbread, Armour's Grape Juice...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Veribest Tomato Soup, Milk Crackers, VeribestCreamed Chicken en Casserole, Baked Potatoes, AppleFritters, Stewed Tomatoes, Celery, Ambrosia, Sponge Cake,Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Veribest Creamed Chicken, Tomato and Green PepperSalad, Bread and Butter Sandwiches, Applesauce, Doughnuts,Iced Tea...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Veribest Tomato Soup, Crackers, Veribest ChickenCreamed, Mashed Potatoes, Browned Cabbage, String Beans,Cream Cocoanut Pie, Watermelon, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...SUPPER—Armour's Tomato Soup with Croutons, Veribest Beanand Celery Salad, Cold Sliced Tongue, Hot Biscuits, Jelly,Tea...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Veribest Tomato Soup, Baked Stuffed (Star) Ham,Mashed Potatoes, Creamed Cauliflower, Pickled Carrots,Chocolate Pie, Tea...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...— Drain Veribest Pork and Beans(without tomato sauce), and pass them through a colander...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
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