...Practicallyall market ducks from Long Island are scald pickedat the present time...
Harry M. Lamon 「Ducks and Geese」
...It is not, however, necessary, but simply brutal andbarbarous, to scald him while there is yet some life in him...
Robert Jennings 「Sheep, Swine, and Poultry」
...The commonpractice in picking poultry for home use is to scald the bird in waterjust below the boiling temperature...
John H. Robinson 「Our Domestic Birds」
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