...There were three things in the culinaryline that the sum of Jane’s accomplishmentsincluded—nut salad,rarebit and tea... 
Various 「Ainslee's magazine, Volume 16, No. 2, September, 1905」
...When making fruit salad to be served as a dessert, pour over the mixedfruits, immediately before serving, a cup of Armour's Grape Juice...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Veribest Consomme, Rice Curry and Veribest Veal,Creamed Peas, French Fried Potatoes, Lettuce Salad, PlumCake, Iced Tea...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Armour's Veribest Tomato Soup, Croquettes ofVeribest Chicken, Mashed Potatoes, Lima Beans with CreamDressing, Lettuce Salad, Ice Cream and Black Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...SUPPER—Slice Boiled Star Ham, Tomato Salad, Biscuit,Cheese, Cake, Tea...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...SUPPER—English Tea Cakes, Fruit Salad, Veribest TongueGarnished with Shoe String Potatoes, Peanut Cookies, Cocoawith Whipped Cream...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Combination Salad, Bouillon (Armour's BouillonCubes), Armour's Veribest Deviled Tongue, Sliced Cold,Veribest Pork and Beans, Cantaloupe a la Mode, White Bread,Iced Tea...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—French Peas and Chicken, Veribest Roast Veal, BrownPotatoes, Tomato Relish, Baked Greens, Waldorf Salad,Washington Pie, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Veribest Veal Loaf with White Sauce and Pimentos,Perfection Salad, Swedish Rolls, Sliced Peaches and Cream,Tea...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Veribest Veal Loaf, Celery and Apple Salad, CornBread, Maple Syrup, Tea...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Veribest Tomato Bouillon, Armour's Star Ham Baked,Creamed Potatoes, Creamed Onions, Lettuce Salad, Apple Pie...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Chicken Bouillon (Armour's Bouillon Cubes), Servedwith Popped Corn, Baked Ham in Cider, Fried Apples, Bananaand Peanut Salad, Browned Potatoes, Pineapple Cream Pie...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...LUNCHEON—Cream of Tomato Soup (Veribest), Veribest BeefLoaf, Tomato Salad, Rye Bread, Butter, Nut Cake, Armour'sGrape Juice Punch...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...DINNER—Bouillon from Armour's Bouillon Cubes, VeribestChicken Pie, Creamed Peas and Carrots, Potato Salad, HotRolls, Date Pudding, Coffee...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...SUPPER—Armour's Tomato Soup with Croutons, Veribest Beanand Celery Salad, Cold Sliced Tongue, Hot Biscuits, Jelly,Tea...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Rub the salad dish with a cutclove of garlic...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Arrange lettuce leaves around the salad bowl and in thecenter make a mound of the salad mixture, to which one fourth cup ofwhipped cream has been added...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Have tiny woolly toy sheep for favors and serve lambsalad (made after a chicken salad recipe)...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Here we have also obtained some seed of the vegetable wehave been using; we have found this vegetable most useful; it can beeaten as a salad, boiled as a vegetable, or cooked as a fruit...
John McDouall Stuart 「Explorations in Australia, The Journals of John McDouall Stuart」
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