...Needing meat, we shot a full-grown cow, and found, as we had often done before, the flesh to be very much like pork... 
David Livingstone 「Missionary Travels and Researches in South Africa」
...The chief food allowed the slaves on the plantation consisted of the pot liquor in which the pork was boiled, with Indian-meal bread...
William Still 「The Underground Railroad」
...The pork was often tainted, and the fish was of the poorest quality—herrings, which would bring very little if offered for sale in any northern market...
Frederick Douglass 「My Bondage and My Freedom」
... With their pork or fish, they had one bushel of Indian meal—unbolted—of which quite fifteen per cent was fit only to feed pigs...
Frederick Douglass 「My Bondage and My Freedom」
... The dinner of the slaves consisted of a huge piece of ash cake, and a small piece of pork, or two salt herrings...
Frederick Douglass 「My Bondage and My Freedom」
...The food he allowed them per week, was one peck of cornfor each grown person, one pound of pork, and sometimes a quart ofmolasses...
Henry Bibb 「Narrative of the Life and Adventures of Henry Bibb, an American Slave, Written by Himself」
...It is a common thing for "the boss" to hire a hunter to kill big game to supply the hungry outfit, and save beef and pork...
William T. Hornaday 「Our Vanishing Wild Life」
...It consisted of a line braided from horsehair, out of a horse's tail, and a hook baited with some bits of fat pork...
Eldred Nathaniel Woodcock 「Fifty Years a Hunter and Trapper」
...Beef, pork, mutton, and the flesh of all game animals is also good for bait and the young animals are always preferred and selected, if the wolves do the killing...
A. R. (Arthur Robert) Harding 「Wolf and Coyote Trapping」
...Use no scent; fresh pork is the best scent you can get...
Elmer Harry Kreps 「Science of Trapping」
...Lard-oil (oleine) has, within a few years, given to pork anew and profitable use, by which the value of the carcass isgreatly increased...
Richard L. Allen 「Domestic Animals」
...This has withdrawn a large amount of pork fromthe market, and prevented the depression which must otherwisehave occurred...
Richard L. Allen 「Domestic Animals」
...The usual way is to pack the pork in clean salt, adding brineto the barrel when filled...
Richard L. Allen 「Domestic Animals」
...The usual method of curing is to pack the pork in clean salt, addingbrine to the barrel when filled...
Robert Jennings 「Sheep, Swine, and Poultry」
...At her first step, Lad, by a stupendous effort, wrenched free from theMistress's clasp; and flung himself between her and the charging massof pork...
Albert Payson Terhune 「Further Adventures of Lad」
...And these beautiful fish, at the time of our visit (last of August) at least, were to be taken only in deep water upon a hook baited with salt pork...
John Burroughs 「Birds and Bees, Sharp Eyes and, Other Papers」
...The lean tissues, whether of mutton, beef or pork, no matter which, are not turned into liquid; they become a pea soup of a clarety brown...
J. Henri Fabre Alexander Teixeira de Mattos 「The Life of the Fly」
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