...For seasoning there is that bark that tastes like an onion, an oniondistinctly passé, but powerful and permanent, particularlyif it has been used in one of the native-made, rough earthen pots... 
Mary H. Kingsley 「Travels in West Africa」
...My alert correspondent one day saw him eagerly catch up an onion skin and make off with it, either deceived by it or else thinking it a good substitute for the coveted material...
John Burroughs 「Birds and Bees, Sharp Eyes and, Other Papers」
...He was also a great patron ofbeefsteaks, which he ate half-raw, with slices of cold onion served in asaucer with water...
R. S. Surtees 「Mr. Sponge's Sporting Tour」
...A pyramid seemed to have been constructed something after the manner of an onion or a Chinese puzzle-box...
L.W. King and H.R. Hall 「History Of Egypt, Chaldæa, Syria, Babylonia, And Assyria In The Light Of Recent Discovery」
...LUNCHEON—Cream of Onion Soup, Little Pigs in Blankets(Armour's Star Bacon), Tomato Catsup, French Fried Potatoes,Iced Tea, Peach Shortcake...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...Add to the water an onion with two or three cloves stuck init, one carrot, one turnip and some sticks of celery...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
...A man with a barrow full of onionsoffered the piper an onion if he would play him a tune...
John Trusler 「The Works of William Hogarth: In a Series of Engravings」
...This marble isvery peculiar, and is at once recognised by its gray-green groundcolour and the streaks of darker green running through the calcareoussubstance like the coats of an onion, hence its name...
Hugh Macmillan 「Roman Mosaics」
...Here's a situation as would wringgroans from the breast of a boiled onion...
Norman Lindsay 「The Magic Pudding」
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subsequent Burnside tenant
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