...My poor vexed brain rioted on such homely things as wheaten bread and butter, hams, bacon, caviare, and I would have thought no price too high to pay for them... 
Henry M. Stanley 「How I Found Livingstone」
...Between his hands, huge as hams, moaned and sucked and suffled and droned a much-patched accordion...
Various 「Ainslee's, Vol. 15, No. 5, June 1905」
...The lateral width of the posterior limbs near the hams...
Édouard Cuyer 「Artistic Anatomy of Animals」
...Hastily wetook off the saddle and hams, and, packingthem behind us on our horses, loped to thewagon in the teeth of the cold storm...
Various 「Hunting in Many Lands」
...The hams shouldat all times be dry and cool, or their flavor will suffer...
Richard L. Allen 「Domestic Animals」
...Theyparticularly excel in their hams, which are round, full, and heavy, andcontain a large proportion of lean, tender, and juicy meat, of the bestflavor...
Robert Jennings 「Sheep, Swine, and Poultry」
...No acute angles should be left to shoulders or hams...
Robert Jennings 「Sheep, Swine, and Poultry」
...Usually the first parts of a carcass to be eatenare the hams and part of the viscera from thecoelomic cavity...
L. David Mech 「Ecological Studies of the Timber Wolf in Northeastern Minnesota」
...Bear hams, we speak from rare experience, are truly excellent...
Various 「Heads and Tales」
...A Treatise on the Breeds, Management, and Medical Treatment of Swine;with direction for Salting Pork, Curing Bacon and Hams...
Lewis Falley Allen 「Rural Architecture」
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