...With this fecula was mingled a mucilaginousjuice of disagreeable flavour, but which it would be easy to get rid ofby pressure... 
Jules Verne William Henry Giles Kingston 「Abandoned」
...
The honey of this province is very fine: it hasan aromatic flavour, derived from the wild thymeand other aromatic herbs on which the beesfeed...
Abd Salam Shabeeny 「An Account of Timbuctoo and Housa Territories in the Interior of Africa」
...The flesh is esteemed a delicacy in Ceylon, and inconsistency, colour, and flavour it very much resembles youngpork...
J. Emerson Tennent 「Sketches of the Natural History of Ceylon」
...In my opinionthe flesh of the burrel surpasses in flavour the best mutton, andhas moreover the advantage of being generally tender soon after theanimal is killed...
Robert A. Sterndale 「Natural History of the Mammalia of India and Ceylon」
...While he meditatespleasantly on the flavour of a coming dinner, he suddenly snaps andgulps, filling his lungs with air, then loudly bellows forth the mostunmusical bird cry you are ever likely to hear...
Neltje Blanchan 「Birds Every Child Should Know」
...The goose is valued for its size and flavour, for the whiteness of its feathers which adds to their value, and for its prolificness and tameness...
Charles Darwin 「The Variation of Animals and Plants Under Domestication, Vol. I.」
...Downing also refers to certain wild varieties of the hickory, as being "of much larger size and finer flavour than the common species...
Charles Darwin 「The Variation of Animals and Plants Under Domestication, Vol. I.」
...He is repelled by its overpoweringscent and sickly flavour...
Douglas Dewar 「A Bird Calendar for Northern India」
...He tells us, too, that the flesh of Pheasants caughtby hawking is of a higher flavour, and yet more delicate than whenthey are taken by snares or any other method...
Rev. C. A. Johns 「British Birds in their Haunts」
...Its flesh isgood eating, but is far inferior in flavour to that of the trueWoodcock...
Rev. C. A. Johns 「British Birds in their Haunts」
...Its exceptional size and its agreeable flavour would certainly haveattracted the attention of man from the remotest periods...
J. H. Fabre Bernard Miall 「Social Life in the Insect World」
...All, even the beggarly lentil, are eagerly exploited;whilst the haricot, so tempting both as to size and flavour, remainsuntouched...
J. H. Fabre Bernard Miall 「Social Life in the Insect World」
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