...The dessert now made its appearance... 
Alexandre Dumas, Pere 「Louise de la Valliere」
... The hours passed away so joyously, that, contrary to his usual custom, the superintendent did not leave the table before the end of the dessert...
Alexandre Dumas, Pere 「Louise de la Valliere」
...de Baisemeaux to return in time for dessert, and he kept his word...
Alexandre Dumas, Pere 「Louise de la Valliere」
...But he little knew his Greatness, who was never more impenetrable than at dessert...
Alexandre Dumas, Pere 「Louise de la Valliere」
...All theseperformances, carried out very prettily, were intended to securepermission to forage among the remains of the dessert...
Theophile Gautier F. C. de Sumichrast 「My Private Menagerie」
...You may give her raw meat steeped in wine if she will take it; but remember your great sheet-anchor in the care of all these cases is cod-liver oil, a dessert spoonful every day, or even more...
Gordon Stables 「The Domestic Cat」
...While our family party were sittingover dessert, a cork jumped from an apollinaris-water bottle on thesideboard...
Various 「Dog Stories from the "Spectator"」
...In the acorn the dessert ofthe blackbird is prepared; the Balaninus, the tasty mouthful that putsflesh upon his flanks and music into his throat...
J. H. Fabre Bernard Miall 「Social Life in the Insect World」
...Spigot set them a littleround table, placing the port and claret upon it, and bringing them a plateof biscuits in lieu of the dessert...
R. S. Surtees 「Mr. Sponge's Sporting Tour」
...At length Jack finished; and having discussed cheese, porter, and redherrings, the cloth was drawn, and a hard-featured dessert, consistingprincipally of apples, followed...
R. S. Surtees 「Mr. Sponge's Sporting Tour」
...Scarcely were the wine and dessert set on, ere a violent outbreak in thenursery caused Mrs...
R. S. Surtees 「Mr. Sponge's Sporting Tour」
...I’m getting as cool as a dessert ice; and you are getting better...
George Manville Fenn 「Dead Man's Land」
...Queen’s ware of a creamy colour was made chiefly fordinner and dessert services, being decorated with painted flowers inenamel...
Richard Glazier 「A Manual of Historic Ornament」
...In 1832, a dessert service of200 pieces was made for William IV...
Richard Glazier 「A Manual of Historic Ornament」
...Scientists tell us that a dinner digests better because of a tastydessert, which, they say, gives the final stimulus necessary to disposeof the food previously received...
Various 「Armour's Monthly Cook Book, Volume 2, No. 12, October 1913」
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