...As mild, you’d say, as curds and cream...
John Buchan 「Mr. Standfast」
...Dead perhaps he ought to have been, but it seems to me that fate is always ready to take the cream and leave the scum...
Anthony Hope 「Rupert of Hentzau」
...This preparation consists of boiling it in water slightly, and addinga little salt, which causes the gummy part to separate and go to thebottom of the pot, where it looks like a thick cream...
Mary H. Kingsley 「Travels in West Africa」
... Cold cream...
Richard F. Burton 「Two Trips to Gorilla Land and the Cataracts of the Congo Volume 1」
...The cream of Paris—generally called“tout Paris,” which is quite a mistake,because the underlying milk is more important—nolonger goes to the big,usual, conventional theaters...
Various 「Ainslee's magazine, Volume 16, No. 2, September, 1905」
...“I’llbake the ice cream next,” she remarkedto Hemmy...
Various 「Ainslee's magazine, Volume 16, No. 3, October, 1905」
...In the former the ground colour should be arich red, with spots of a deep, almost chocolate colour, while that ofthe yellow tabby may be a deep yellow cream, with yellowish-brown spots...
Harrison Weir 「Our Cats and All About Them」
...If milk be immediately set away in shallow vessels, afterbeing taken from the cow, the cream rises to the surface, carryingwith it most of the butter contained in the milk, andmuch of its casein also...
Richard L. Allen 「Domestic Animals」
...A temperature below 34°, will prevent the cream fromrising in any considerable quantity, and preserve the milk unalteredfor some weeks...
Richard L. Allen 「Domestic Animals」
...Heating the milk near the boiling point, and then setting itaway and allowing it to remain undisturbed, will soon causethe cream to rise...
Richard L. Allen 「Domestic Animals」
...This sour cream is put into thechurn, and worked in the usual way until the butter separates...
Richard L. Allen 「Domestic Animals」
...The churning of the clouted cream of this and other countries,forms an exception to the general rule just stated, thatmore time is required in the churning of sweet creams...
Richard L. Allen 「Domestic Animals」
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