...A goodly pile of whiteloaves made a large rampart on the one side, and a stately wallof cheeses set up like bricks made a comely bulwark on the other...
Miguel de Cervantes Saavedra 「The History of Don Quixote de la Mancha」
...Making cheeses for the journey: good, butsour rather, as the milk soon turns in this climate, and we don't userennet, but allow the milk to coagulate of itself, and it does thickenin half a day...
David Livingstone 「The Last Journals of David Livingstone, in Central Africa, from 1865 to His Death, Volume II (of 2), 1869-1873」
...And he frequentlygets a few cheeses in return...
James Richardson 「Narrative of a Mission to Central Africa Performed in the Years 1850-51, Volume 2」
...The womenand children all came out to sell their cheeses, and afew other things...
James Richardson 「Narrative of a Mission to Central Africa Performed in the Years 1850-51, Volume 2」
...For making rich cheeses,the rennet should always be filtered clear...
Richard L. Allen 「Domestic Animals」
...In making the large Cheshire cheeses, the dried curd, for asingle cheese of sixty pounds, is broken down fine and dividedinto three equal portions...
Richard L. Allen 「Domestic Animals」
...Still thispractice gives a peculiar character to the cheeses of certaindistricts...
Richard L. Allen 「Domestic Animals」
...From the same milk, it is obvious that cheeses of differentsizes, if treated in the same way, will, at the end of a givennumber of months, possess qualities in a considerable degreedifferent...
Richard L. Allen 「Domestic Animals」
...The influence of the mode of curing, is shown very strikinglyin the small ammoniacal cheeses of Brie, which arevery much esteemed in Paris...
Richard L. Allen 「Domestic Animals」
...Nothing more is required but to turn the cheeses once a dayon the shelves...
Richard L. Allen 「Domestic Animals」
...And the greedy old lady ate them all—allthe chickens and the eggs and the cheeses...
Abbie Farwell Brown 「The Curious Book of Birds」
..."We have lost our eggs, ourchickens, and our cheeses, and there is nothing left to carry to market...
Abbie Farwell Brown 「The Curious Book of Birds」
...The cakes are made of good wheat; I have good wine and rich cheeses, too, a white cloth and fine jugs...
Chretien DeTroyes 「Four Arthurian Romances」
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